Join us for delicious country dining at the Back Side Inn and experience the culinary delights of owner and Executive Chef Anne Bernroth. Check out our weekly dining schedule on the right side of this page.
Please note that reservations are required if you’ll be dining with us.
If we don’t receive reservations, we don’t cook!
Groups are always welcome with advance notice.
If you let us know ahead of time, we’ll do our best to accommodate your dietary needs.
|ITALIAN PASTA BUFFET
Served Wednesdays during summer months
5:30pm – 8:30pm
An abundance of all-you-can-eat homemade Italian pastas and specialties, including an assortment of appetizers, salad, soup and bread.
$18.95 Adults, $9.95 Children 12 and under*
|A LA CARTE DINNER MENU
Served seasonally Fridays and Saturdays
Hearty American fare prepared with the freshest of ingredients, sure to please. A diverse, tasty selection of appetizers, salads, entrees and homemade desserts. Prime rib is our house specialty!
Call to inquire about our daily selections.
$12.95 – $26.95*
|OUR FAMOUS SUNDAY BRUNCH
Served Holidays and some Sundays during summer months
9:00am – 12:00pm
For over 27 years, the Back Side Inn has hosted Sunday Brunch!
Delectable assortments of egg dishes, breakfast meats, vegetables and potatoes, served alongside French toast, pancakes and waffles. Top it off with an impressive selection of homemade breads, cakes and pastries.
$14.95 Adults, $7.95 Children 12 and under. Inn guests may join us for $7.95*
*Prices do not include gratuity and NH tax, and are subject to change without notice.
Reserved Private Dining
Throughout Monday, Tuesday and Thursday evenings, our dining room is available for private parties or Chef Samplings, for groups of any size. Contact us to learn more.
Whether you’re planning an intimate lunch or a large wedding, we’ll design a menu to reflect your event, at your location or ours. Click HERE to learn more.
Winter Dining for our Inn Guests
Throughout the winter months, we’re delighted to serve dinner for guests by request with a six-person minimum. Please contact us in advance for menu options and details.